OUR STORY
One sip changed everything. Jerry’s was born to chase that feeling—and share it with you.
Ever since Jerry took that first sip of coffee in his teens, everything changed.
It wasn’t just the caffeine kick—it was the experience. That warm cup opened a door he didn’t know existed.
A few years later, he stumbled into the world of specialty coffee and realized just how much more there is to it. There was so much more to coffee than what we’re used to up here in North America.
From that point on, there was no turning back.
Jerry became obsessed—not just with better beans, but with everything from how they’re sourced and roasted to how they’re brewed and served. He started Jerry’s with one simple goal: to make coffee that’s exceptional, every time. Whether it’s a bag of beans, a bottle of cold brew, or a drink in your hand, every single thing we do is meant to guide you toward something better. Something bolder. Something that feels like greatness in a cup.
And we’re just getting started.
Jerry’s isn’t here to follow trends—we’re here to keep learning, keep evolving, and keep raising the bar. Because coffee should never just be “good enough.” It should be great.
OUR COFFEE
CAREFULLY SELECTED FROM SOME OF THE BEST ROASTERS IN TORONTO.
SMALL-BATCH ROASTED TO ENSURE EVERY CUP HITS RIGHT.
After more than a decade of falling deeper in love with coffee, we knew it was time to take quality into our own hands.
We teamed up with local roasters and sampled dozens of beans — learning how different climates and elevations shape the final flavour. After two years of slurping, cupping, and countless caffeine-fueled days, we were finally ready to start sourcing and sharing coffees that truly stood out.
Each origin we chose brings something special: the bright, balanced acidity from Guatemala’s high altitudes, or the deep fruitiness that comes from Papua New Guinea’s rich volcanic soil. These natural environments leave their fingerprint on every cup.
With the help of expert roasters, every batch is roasted in small quantities to make sure the flavours shine. Whether it’s light and fruity or bold and chocolatey, each roast is crafted with care — so every cup hits just right.
