OUR COFFEE JOURNEY
From curious sippers to passionate roasters.
How It Started
Jerry’s began with a simple love for coffee — the kind of obsession that grows quietly over years. What started as curiosity turned into daily rituals, and an appreciation for the craft that shapes every cup.
What We Discovered
The deeper we got into specialty coffee, the more we realized it’s bigger than taste and technique.
We discovered that paying more for high-quality beans directly supports farming communities, helping producers reinvest in their land, their families, and their future.
Good coffee doesn’t just taste better —
it helps people live better in the regions where it’s grown.
And that became something we wanted to stand behind.
Why We Roast
As our passion grew, so did our desire to create something of our own: coffee that’s smooth, clean, and full of character. Coffee that gives people clarity, momentum, and that unmistakable Jerry’s buzz — all while supporting the hands that grow it.
What We Believe
Great coffee is simple:
high-quality beans, fresh roasting, and a genuine desire to make someone’s day better.
We’re here to bring that experience to:
high-end boutiques, wellness spaces, luxury retailers, fitness studios, lifestyle brands, and community hubs — anywhere people value quality, clarity, and connection.
These are the environments where our coffee thrives:
spaces built on intention, design, energy, and experience.
Where We’re Going
Jerry’s Specialty Coffee is still growing, fueled by community, ambition, and a commitment to craft. Whether we’re roasting small batches, training baristas, or serving drinks at pop-ups, the goal remains the same:
Make coffee that tastes incredible, feels uplifting, and creates positive impact from farm to cup.
OUR COFFEE
CAREFULLY CHOSEN FROM PRODUCERS AND EXPORTERS WHO VALUE QUALITY AND RELATIONSHIPS.
SOURCED WITH INTENTION
After more than a decade of being obsessed with coffee, we finally decided to take things into our own hands.
In the early days, we were just sampling beans and learning how climate, elevation, and processing shape flavour. But as we kept cupping and experimenting, we realised something important: great coffee doesn’t start with roasting — it starts with the people behind the beans.
So we began choosing coffees we genuinely loved and partnering with exporters who cared just as much as we did. People who value long-term relationships, support the farmers they work with, and believe in the forward motion of bringing better coffee to the world. That shared mindset is what lets us source with intention, not just convenience.
Today, we roast everything in small batches — picking what’s in season, staying open to new origins, and always focusing on bringing out each coffee’s natural character, whether it’s bright and fruity or rich and chocolatey.
Every roast is crafted to hit just right — and to honour everyone who helped bring it to life.
