PERFECT YOUR BREW FROM THE GROUND UP

Great coffee is all about balance. Grind size, water temperature, brew time, pressure, and precise measurements all work together to shape the cup in your hands.

Adjusting your grind to get just the right flow rate for your brewing method is called “dialing in”—and it’s the key to unlocking flavor.

You’ve already chosen the right roaster. Now it’s time to master the brew. Whether you’re craving the punch of a bold espresso, the clarity of a slow pour-over, or the richness of a French press, here’s your step-by-step guide to brewing each method just right.

We’ve taken all the barista classes so you wouldn’t have to. Here’s everything you need to brew the perfect cup.