AEROPRESS GUIDE
Here’s a simple 6-step guide for AeroPress coffee.
WHAT YOU NEED
AeroPress
Coffee Grinder (or ground coffee)
Paper or Metal Filter (specific to AeroPress)
Digital Scale
Kettle
Cup
MEASUREMENTS
Coffee (g): 14–18 g (adjust based on desired strength)
Water (g): 200–250 g
(Use a 1:14 to 1:16 coffee-to-water ratio)
Grind Size:
Medium-fine, similar to table salt
Brew Time:
2–3 minutes total
Freshness:
Coffee tastes best once it has rested for a few days.
Most people enjoy AeroPress brews most during the first two weeks of the roast.
How to Brew the Perfect AeroPress Coffee
Step 1: Measure & Grind
Measure 14–18 g of coffee.
Grind to a medium-fine consistency, similar to table salt.
Step 2: Prepare the Filter
Place a paper or metal filter into the filter cap.
Rinse with hot water to remove any paper taste and warm the AeroPress.
Step 3: Add Coffee Grounds
Add the ground coffee to the AeroPress chamber, creating an even bed for consistent extraction.
Step 4: Add Hot Water
Pour hot water (200°F / 93°C) over the grounds, ensuring full saturation.
Let the coffee steep for about 30 seconds.
Step 5: Stir & Press
Gently stir the slurry to ensure even extraction.
Attach the plunger and press down slowly for 20–30 seconds, stopping when you hear a light hissing sound.
Step 6: Enjoy
Remove the AeroPress, pour your brew into a cup, and enjoy a smooth, rich coffee with great clarity.
