THE MORNING RITUAL
Here’s a simple guide for brewing drip coffee
WHAT YOU NEED
Drip Coffee Maker (See Jerry’s Recommendation List)
Coffee Grinder
Coffee Filters (paper)
Digital Scale (optional, for precise measurements)
Kettle (if your machine doesn't heat water automatically)
Cup
MEASUREMENTS
Coffee Dose:
Use a 1:17 coffee-to-water ratio
(Example: 10 g coffee → 170 g water)
Roast Recommendation:
Light roasts are ideal for drip brewing to highlight brighter, more nuanced flavours.
Grind Size:
Medium–coarse for balanced extraction and clarity.
Freshness / Roast Date:
Best enjoyed immediately after roasting, with peak flavour from Day 3 to Day 30.
How to Brew the Perfect Drip Coffee
Step 1: Measure & Grind
Use a 1:17 coffee-to-water ratio.
Example: 20 g coffee → 340 g water (1 cup).
Grind medium–coarse for balanced extraction.
Step 2: Load the Filter
Place a clean filter in the brewer.
Add your ground coffee evenly to create a flat, level bed.
Step 3: Add Water
Fill the reservoir with filtered water matching your ratio.
Example: 30 g coffee → 510 g water.
Step 4: Brew
Start the brewer and let it run.
A full cycle typically takes 5–8 minutes, depending on machine size.
Step 5: Enjoy
Serve immediately after brewing for maximum freshness and clarity.
