SPECIALTY BEANS
THE STARTING LINEUP
Guatemala, Antigua
Bright and inviting, this cup reveals juicy plum, ripe cherry, dried apricot, and smooth milk chocolate with a gentle tea-like elegance. A light-medium roast that’s harmonious and easygoing, offering lively acidity balanced by lingering sweetness and a crisp, clean finish — vibrant, rewarding, and simply delightful to sip.
Incredible for pour-over and espresso, delivering a beautifully smooth, satisfying cup every time.
Origin Details:
Region: Antigua
Producer: Falla Family, Finca El Tempixque
Elevation: 1,500 masl
Varieties: Caturra, Catuai
Process: Washed
Grade: Specialty (85+)
Colombia, Nariño – Natural Decaf
A rich and comforting cup with notes of molasses, marshmallow, and cocoa.
This natural decaf from smallholder farmers in Nariño delivers deep sweetness and full body thanks to the E.A. (ethyl acetate) process—a gentle, naturally derived method using a compound found in fruits and vegetables. The green beans are first steamed or soaked to expand them, then immersed in an EA solution where caffeine bonds and is drawn out. Finally, the beans are thoroughly rinsed, re-dried, and prepared for transport, preserving the coffee's inherent flavors remarkably well.
Expect a velvety texture, cozy roasted notes, and a smooth, indulgent finish—the kind of decaf that's plush and satisfying, with no hint of compromise. Perfect for both espresso and filter brewing, offering a warm, dessert-like cup that's ideal any time of day.
Origin Details:
Region: Nariño, Colombia
Producers: Smallholder farmers
Varieties: Castillo, Caturra, and Colombia
Process: Natural Decaf (E.A. / Sugarcane method)
Elevation: 1,200–1,800 m