We only serve matcha we’d actually drink ourselves. Stone-ground, vibrant green, and naturally sweet, with none of the bitterness cheap matcha can have.
Our ceremonial-grade matcha is grown in the misty mountains of Guizhou, China, and processed using traditional Japanese methods for a rich colour, silky texture, and beautifully balanced flavour.
Whisk it into your latte for steady energy without the crash, plus a gentle earthiness that pairs perfectly with our house-made syrups and alt-milks.
Size: 30g tin, about 10 servings
How to enjoy: Sift 3-4g into a bowl, add 50ml of water at around 68-70°C (150-160°F), and whisk until frothy. Top with your milk of choice.
We only serve matcha we’d actually drink ourselves. Stone-ground, vibrant green, and naturally sweet, with none of the bitterness cheap matcha can have.
Our ceremonial-grade matcha is grown in the misty mountains of Guizhou, China, and processed using traditional Japanese methods for a rich colour, silky texture, and beautifully balanced flavour.
Whisk it into your latte for steady energy without the crash, plus a gentle earthiness that pairs perfectly with our house-made syrups and alt-milks.
Size: 30g tin, about 10 servings
How to enjoy: Sift 3-4g into a bowl, add 50ml of water at around 68-70°C (150-160°F), and whisk until frothy. Top with your milk of choice.
MATCHA HAS ARRIVED.
YOUR MATCHA AWAITS.
JOIN THE CLUB.
