BAKER’S CHOCOLATE , CITRUS , CHERRY
BAKER’S CHOCOLATE , CITRUS , CHERRY
BAKER’S CHOCOLATE , CITRUS , CHERRY
FROM A REGION RENOWNED FOR THEIR LIGHT ROAST
Directly from a Colombian region known for its vibrant light roasts, featuring citrus, fruits, and floral undertones with a smooth finish. These beans were grown in the mountains, where consistent rainfall and sunny days allow the beans to develop complex flavours. The traditional methods Colombian farmers use enhance the beans, making them a favourite among coffee enthusiasts.