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CARAMEL , DARK COCOA , ALMOND
CARAMEL , DARK COCOA , ALMOND
CARAMEL , DARK COCOA , ALMOND
ETHICALLY SOURCED FROM MEXICO
Straight from the sun-kissed hillsides of the Sierra Madre mountains, a place famous for its smooth, medium body and vibrant acidity, drawing out notes of caramel and nuts.
They’re lucky, with a combination of rich volcanic soil and optimal rainfall that’s perfect for exceptional coffee; and we’re lucky, we get to taste it. Mexico isn’t new to coffee, and their dedicated local farmers preserve traditional growing methods that truly make these beans stand out.
