Honduras

from $22.00

Honduras, Marcala

A vibrant cup layered with dark chocolate, citrus brightness, and sweet ripe peach.

Wake up your senses with a coffee that’s both bold and refreshing. Rich notes of dark chocolate give it depth, while a lively splash of citrus and the sweetness of ripe peach keep it bright and playful. It’s a layered experience that feels like sunshine in a cup.

Best enjoyed as espresso, but balanced enough to shine in drip brews too.

Origin Details:

  • Region: Marcala, Honduras

  • Producer: Café Orgánico Marcala (COMSA)

  • Elevation: 1200–1600 m

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from $22.00
from $19.80
Every month

Honduras, Marcala

A vibrant cup layered with dark chocolate, citrus brightness, and sweet ripe peach.

Wake up your senses with a coffee that’s both bold and refreshing. Rich notes of dark chocolate give it depth, while a lively splash of citrus and the sweetness of ripe peach keep it bright and playful. It’s a layered experience that feels like sunshine in a cup.

Best enjoyed as espresso, but balanced enough to shine in drip brews too.

Origin Details:

  • Region: Marcala, Honduras

  • Producer: Café Orgánico Marcala (COMSA)

  • Elevation: 1200–1600 m


DARK CHOCOLATE , CITRUS , PEACH

DARK CHOCOLATE , CITRUS, PEACH

DARK CHOCOLATE , CITRUS , PEACH


 

THOUGHTFULLY SOURCED FROM HONDURAS

High altitudes, rich volcanic soil, and unique microclimate are basically exactly what you need to produce exceptional beans. And they got it in Honduras.

The boldly subtle citrus and fruit flavours perfectly embody the flavours the region produces and the artisanal approach to cultivating coffee in Honduras make these truly special.

 

Curious about how to brew these beans to maximize flavour?

CHECK OUT JERRY'S BARISTA TIPS