Honduras

from $22.00

Honduras, Marcala

PRODUCER: Cafe Organico Marcala (COMSA)

ELEVATION: 1200 - 1600 m

Medium Roast

Dark chocolate with a lively splash of citrus followed up with the sweetness of ripe peach.

It’s a vibrant and layered coffee experience, perfect when you need a refreshing twist.

Best for espresso, but bright and balanced enough for drip lovers.

Size:
Grind:
Frequency:
from $22.00
from $19.58

Honduras, Marcala

PRODUCER: Cafe Organico Marcala (COMSA)

ELEVATION: 1200 - 1600 m

Medium Roast

Dark chocolate with a lively splash of citrus followed up with the sweetness of ripe peach.

It’s a vibrant and layered coffee experience, perfect when you need a refreshing twist.

Best for espresso, but bright and balanced enough for drip lovers.

DARK CHOCOLATE , CITRUS , PEACH

DARK CHOCOLATE , CITRUS, PEACH

DARK CHOCOLATE , CITRUS , PEACH

 

THOUGHTFULLY SOURCED FROM HONDURAS

High altitudes, rich volcanic soil, and unique microclimate are basically exactly what you need to produce exceptional beans. And they got it in Honduras.

The boldly subtle citrus and fruit flavours perfectly embody the flavours the region produces and the artisanal approach to cultivating coffee in Honduras make these truly special.

 

Curious about how to brew these beans to maximize flavour?

 

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