Guatemala

from $30.00

Guatemala, Antigua

Bright and inviting, this cup reveals juicy plum, ripe cherry, dried apricot, and smooth milk chocolate with a gentle tea-like elegance. A light-medium roast that’s harmonious and easygoing, offering lively acidity balanced by lingering sweetness and a crisp, clean finish — vibrant, rewarding, and simply delightful to sip.

Incredible for pour-over and espresso, delivering a beautifully smooth, satisfying cup every time.

Origin Details:

  • Region: Antigua

  • Producer: Falla Family, Finca El Tempixque

  • Elevation: 1,500 masl

  • Varieties: Caturra, Catuai

  • Process: Washed

  • Grade: Specialty (85+)

Size:

Guatemala, Antigua

Bright and inviting, this cup reveals juicy plum, ripe cherry, dried apricot, and smooth milk chocolate with a gentle tea-like elegance. A light-medium roast that’s harmonious and easygoing, offering lively acidity balanced by lingering sweetness and a crisp, clean finish — vibrant, rewarding, and simply delightful to sip.

Incredible for pour-over and espresso, delivering a beautifully smooth, satisfying cup every time.

Origin Details:

  • Region: Antigua

  • Producer: Falla Family, Finca El Tempixque

  • Elevation: 1,500 masl

  • Varieties: Caturra, Catuai

  • Process: Washed

  • Grade: Specialty (85+)


THE FALLA FAMILY

The Falla family began coffee cultivation in Guatemala’s Antigua valley in 1890. In 1962, Arturo Falla Cofiño, a third generation coffee grower, acquired a neighboring plot, naming it «El Tempixque» after a tree near its entrance. Arturo, educated in the US, was deeply passionate about agriculture, focusing on coffee and pioneering shade-grown practices with Grevillea and Macadamia trees in the fields.

Arturo passed away in 1992, and his five children elected Estuardo Falla to lead El Tempixque’s coffee efforts. Since then, Estuardo has developed the farm, emphasizing bourbon and caturra varieties to maintain Antigua’s renowned coffee profile. He has built a professional team dedicated to increasing production and enhancing quality.

 
 

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