A rich and indulgent cup with notes of hazelnut, dark berry, and fudge. This medium roast captures the depth of high-altitude Guatemalan coffee, weaving together nutty warmth, juicy dark fruit, and velvety chocolate fudge sweetness. Smooth and layered, it offers a comforting richness with subtle brightness — the kind of brew that feels luxurious yet approachable, perfect for lingering over.Great for both espresso and drip, delivering a full-bodied, satisfying cup every time.
Region: Todos Santos, Huehuetenango, Guatemala
Producer: Gregorio Pablo
Harvest: Spring 2025
Varieties: Caturra & Bourbon
Process: Washed
Altitude: 1,500 masl
A rich and indulgent cup with notes of hazelnut, dark berry, and fudge. This medium roast captures the depth of high-altitude Guatemalan coffee, weaving together nutty warmth, juicy dark fruit, and velvety chocolate fudge sweetness. Smooth and layered, it offers a comforting richness with subtle brightness — the kind of brew that feels luxurious yet approachable, perfect for lingering over.Great for both espresso and drip, delivering a full-bodied, satisfying cup every time.
Region: Todos Santos, Huehuetenango, Guatemala
Producer: Gregorio Pablo
Harvest: Spring 2025
Varieties: Caturra & Bourbon
Process: Washed
Altitude: 1,500 masl
Straight from the lush highlands of Guatemala, where their beans are famous for their rich bold flavours and aromatic complexity. Volcanic soil, high altitude, and optimal rainfall make up the perfect conditions to draw out hints of smooth milk chocolate and apricots, giving you a truly unique sipping experience and a perfect buzz.
