A smooth and mellow cup with notes of milk chocolate, toasted walnut, and sweet apricot.
This medium roast brings together creamy richness and gentle fruit sweetness for a cup that’s comforting yet full of character. Soft and balanced, it’s the kind of coffee that feels like a quiet indulgence — a treat you can enjoy any time of day.
Great for both espresso and drip, offering a warm, balanced brew every time.
Origin Details:
Region: Quetzaltenango, Guatemala
Producer: Cooperatíva Nahualá
Elevation: 1200–1500 m
Process: Washed
A smooth and mellow cup with notes of milk chocolate, toasted walnut, and sweet apricot.
This medium roast brings together creamy richness and gentle fruit sweetness for a cup that’s comforting yet full of character. Soft and balanced, it’s the kind of coffee that feels like a quiet indulgence — a treat you can enjoy any time of day.
Great for both espresso and drip, offering a warm, balanced brew every time.
Origin Details:
Region: Quetzaltenango, Guatemala
Producer: Cooperatíva Nahualá
Elevation: 1200–1500 m
Process: Washed
Straight from the lush highlands of Guatemala, where their beans are famous for their rich bold flavours and aromatic complexity. Volcanic soil, high altitude, and optimal rainfall make up the perfect conditions to draw out hints of smooth milk chocolate and apricots, giving you a truly unique sipping experience and a perfect buzz.
