imgg-ta1-z5c0qxqs.png
imgg-ta1-z5c0qxqs.png

Brazil

from $28.00

These are the signature beans used at the coffee cart in Oreya House

A smooth, comforting cup with notes of rich chocolate and sweet caramel, balanced sweetness, and a clean body.

This medium roast is round and easygoing, with a mellow sweetness that carries all the way through to a clean finish. It’s the kind of coffee you can enjoy any time of day: cozy, satisfying, and effortlessly drinkable.

Perfect for both espresso and drip, offering consistency and clarity in every cup.

Origin Details:

  • Region: Cerrado Mineiro, Brazil

  • Farm: Esperança Farm

  • Producer: Deyvid Leandro

  • Elevation: 1,200 MASL

  • Variety: Red Catuai

  • Process: Natural Fermented

Size:

These are the signature beans used at the coffee cart in Oreya House

A smooth, comforting cup with notes of rich chocolate and sweet caramel, balanced sweetness, and a clean body.

This medium roast is round and easygoing, with a mellow sweetness that carries all the way through to a clean finish. It’s the kind of coffee you can enjoy any time of day: cozy, satisfying, and effortlessly drinkable.

Perfect for both espresso and drip, offering consistency and clarity in every cup.

Origin Details:

  • Region: Cerrado Mineiro, Brazil

  • Farm: Esperança Farm

  • Producer: Deyvid Leandro

  • Elevation: 1,200 MASL

  • Variety: Red Catuai

  • Process: Natural Fermented

ETHICALLY SOURCED FROM BRAZIL

Grown in Cerrado Mineiro at Esperança Farm, Caramelo comes from a family legacy rooted in the region since the ’90s, when Jose Maria and his brother first took on the land.
Today, his grandson Deyvid carries it forward. He started in the fields beside his grandfather at age 10 and worked his way up to the cupping table, and since taking the reins in 2021 he’s pushed the farm to new heights. The result is a smooth, sweet cup with notes of chocolate and caramel and a clean body, comforting and easy to love: a true showcase of Brazilian coffee craftsmanship and the perfect buzz.

 
 

Curious about how to brew these beans to maximize flavour?

CHECK OUT JERRY’S BARISTA TIPS