ChatGPT Image Sep 4, 2026, 09_15_45 PM.png
ChatGPT Image Sep 4, 2026, 09_15_45 PM.png

Peru (Coming Soon)

from $34.00
Sold Out

Peru, Cutervo Community

A vibrant, layered cup with notes of rich caramel, warm vanilla, and juicy ripe pear, rounded out by a soft plum sweetness.

This washed lot is bright and expressive, with lively acidity and a silky body that lingers into a clean, syrupy finish. It's the kind of coffee that rewards a slow morning - complex, fruit-forward, and deeply satisfying.

Perfect for espresso, pour-over and drip, where its layered sweetness and clarity really get to shine.

Origin Details:

  • Region: Santo Domingo de la Capilla, Cutervo, Cajamarca, Peru

  • Producers: 17 smallholder farmers (average farm size 1.5 hectares)

  • Elevation: 1,700–1,900 MASL

  • Variety: Red & Yellow Caturra, Pache, Catimor, Typica & Bourbon

  • Process: Washed

  • Grade: Specialty community lot

Size:

Peru, Cutervo Community

A vibrant, layered cup with notes of rich caramel, warm vanilla, and juicy ripe pear, rounded out by a soft plum sweetness.

This washed lot is bright and expressive, with lively acidity and a silky body that lingers into a clean, syrupy finish. It's the kind of coffee that rewards a slow morning - complex, fruit-forward, and deeply satisfying.

Perfect for espresso, pour-over and drip, where its layered sweetness and clarity really get to shine.

Origin Details:

  • Region: Santo Domingo de la Capilla, Cutervo, Cajamarca, Peru

  • Producers: 17 smallholder farmers (average farm size 1.5 hectares)

  • Elevation: 1,700–1,900 MASL

  • Variety: Red & Yellow Caturra, Pache, Catimor, Typica & Bourbon

  • Process: Washed

  • Grade: Specialty community lot

ETHICALLY SOURCED FROM PERU

Grown across the hillsides of Cutervo in Northern Peru, this community lot reflects a region still finding its stride — coffee only took root here around 2010, and after leaf rust pushed farms higher into the hills in 2013–2014, the cooler elevations that followed brought a real lift in quality.

Today, producers work year-round on fermentation, variety selection, and crop management, all while protecting the surrounding forest and keeping chemical inputs to a minimum. Among the growers behind this lot is Wilder Guevara, who transitioned from sugarcane and yonque into coffee in 2021, now growing Bourbon and Caturra alongside his family — a true showcase of a region on the rise.

 
 

Curious about how to brew these beans to maximize flavour?

CHECK OUT JERRY’S BARISTA TIPS