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Kenya

from $25.00

Kenya, Western Rift Valley

A vibrant, juicy cup with notes of tart pomegranate, crisp green apple, and ripe cherry. This extended washed ferment highlights the bright, layered character of the Batian variety—lively acidity, pronounced fruit clarity, and a silky, lingering finish that invites another sip. It’s refreshing yet balanced, the kind of coffee that shines from morning pour-over to afternoon espresso.

Perfect for filter and espresso, delivering precision and intensity in every extraction.

Origin Details:

  • Region: Kitale, Trans-Nzoia, Western Rift Valley, Kenya

  • Producer: Stephen Nendela

  • Elevation: 1,900 masl

  • Variety: Batian

  • Process: Extended Washed Ferment

  • Grade: Specialty (87+)

Size:

Kenya, Western Rift Valley

A vibrant, juicy cup with notes of tart pomegranate, crisp green apple, and ripe cherry. This extended washed ferment highlights the bright, layered character of the Batian variety—lively acidity, pronounced fruit clarity, and a silky, lingering finish that invites another sip. It’s refreshing yet balanced, the kind of coffee that shines from morning pour-over to afternoon espresso.

Perfect for filter and espresso, delivering precision and intensity in every extraction.

Origin Details:

  • Region: Kitale, Trans-Nzoia, Western Rift Valley, Kenya

  • Producer: Stephen Nendela

  • Elevation: 1,900 masl

  • Variety: Batian

  • Process: Extended Washed Ferment

  • Grade: Specialty (87+)

ETHICALLY SOURCED FROM KENYA

Grown in the high-altitude slopes of Kirinyaga near Mount Kenya, at a renowned estate like Gachiku or a cooperative in the region, this Kenyan gem thrives in the cool, volcanic-rich soils and misty microclimates that define the area's exceptional terroir.This environment nurtures beans with vibrant, wine-like acidity and remarkable clarity. Expect bold notes of blackcurrant, bright citrus, and juicy red berries interwoven with subtle floral hints and a touch of tomato-like savoriness — all in a full-bodied, lively cup that's intensely refreshing yet deeply complex. A true showcase of Kenyan coffee excellence and the perfect invigorating buzz.

 
 

Curious about how to brew these beans to maximize flavour?

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