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Colombia, San AgIustín (1).jpg
Jerry's.zip - Colombia.png
Colombia, San AgIustín (1).jpg

Colombia

from $32.00

Colombia – Yivier, San Bernardo

A vibrant and elegant cup with a light, tea-like body, bright acidity, and delicate sweetness.

This coffee reflects the evolution of Yivier’s work — a journey that began in childhood when he and his siblings were given small plots by their father, Don Orlando, to learn responsibility and autonomy. At just 15, Yivier planted his first 1,000 San Bernardo coffee trees, a project that taught him the discipline of crop management, plant care, and long-term planning. Today, his farm continues to expand as he adopts new practices to enhance both yield and cup quality, honouring a family legacy built across generations.

Expect a refined cup layered with nectarine, cacao nib, and walnut, elevated by floral aromatics and a clean, tea-like structure. It’s delicate yet expressive — the kind of Colombian profile that feels quietly complex and deeply satisfying.

Cherries are harvested every three weeks and undergo a meticulous multi-stage process: 24 hours of cherry fermentation, followed by pulping and a second 36-hour dry fermentation in majolica tanks. After washing and draining, the coffee is dried for 18–22 days, allowing sweetness and clarity to fully develop.

Perfect for pour-over, batch brew, or a bright, nuanced espresso.

Origin Details:

  • Region: Colombia

  • Producer: Yivier (Family-Run Farm, Multi-Generation Legacy)

  • Elevation: 1950-2000 masl

  • Variety: Caturra

  • Process: Washed (Double Fermentation: 24h cherry + 36h dry-fermented)

  • Grade: Specialty (80+)

Size:

Colombia – Yivier, San Bernardo

A vibrant and elegant cup with a light, tea-like body, bright acidity, and delicate sweetness.

This coffee reflects the evolution of Yivier’s work — a journey that began in childhood when he and his siblings were given small plots by their father, Don Orlando, to learn responsibility and autonomy. At just 15, Yivier planted his first 1,000 San Bernardo coffee trees, a project that taught him the discipline of crop management, plant care, and long-term planning. Today, his farm continues to expand as he adopts new practices to enhance both yield and cup quality, honouring a family legacy built across generations.

Expect a refined cup layered with nectarine, cacao nib, and walnut, elevated by floral aromatics and a clean, tea-like structure. It’s delicate yet expressive — the kind of Colombian profile that feels quietly complex and deeply satisfying.

Cherries are harvested every three weeks and undergo a meticulous multi-stage process: 24 hours of cherry fermentation, followed by pulping and a second 36-hour dry fermentation in majolica tanks. After washing and draining, the coffee is dried for 18–22 days, allowing sweetness and clarity to fully develop.

Perfect for pour-over, batch brew, or a bright, nuanced espresso.

Origin Details:

  • Region: Colombia

  • Producer: Yivier (Family-Run Farm, Multi-Generation Legacy)

  • Elevation: 1950-2000 masl

  • Variety: Caturra

  • Process: Washed (Double Fermentation: 24h cherry + 36h dry-fermented)

  • Grade: Specialty (80+)

ETHICALLY SOURCED FROM COLOMBIA

In the misty highlands of Huila, Doña Luz Dary begins her day before dawn. She prepares breakfast for her family and farm workers, then joins them among the coffee trees — handpicking ripe cherries, monitoring fermentation tanks, and carefully drying each batch. Her calm precision reflects more than habit; it’s her quiet way of showing love through craft.

Together with her husband and their son, she’s built a legacy rooted in care, persistence, and renewal. Their son now brings fresh energy and ideas to the farm — a sign that the story of Colombian coffee will continue through the next generation.

Each harvest undergoes a meticulous 60-hour double fermentation, followed by 18–20 days of raised-bed drying under the Huila sun. The result: a cup that balances sweetness and structure, with notes of dark chocolate, graham cracker, and marshmallow — rich, comforting, and full of heart.

Every sip of coffee carries a family’s devotion — to their land, their craft, and the future of Colombian coffee.

 
 

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